Mondays just got a whole lot better at The Ashby with Mad for Lamb Monday!
Tuck into a hearty, home-cooked braised lamb shank, slow-cooked in red wine with root veggies and rosemary sauce, served with buttered mash, broccolini, and cabbage & bacon — all for just $20.
Feeling extra hungry? Add another shank for $12.
Available every Monday night from 5pm. Come hungry!